Holi is around the corner and everyone seems to be quite excited about this festival of colours. Colors, pichkari, water-filled balloons, ‘bhaang’ and Bollywood Holi songs are a must for the celebration. But apart from being colourfully drenched in water and dancing like crazy, what else make ‘Holi’ even more exciting are the mouth watering delicacies. From malpuas to thandai to bhang ke pakore etc, every yummy dish makes Holi celebration much more enjoyable. So today we bring you a simple recipe of one of such Holi dish - Gujiya, which actually makes people eagerly wait for this festival of colors.