Holi Special : A lavish feast to add more colour to Holi (see pics)

New Delhi, From bhang pakoras and phul kachoris to tangy kanjis and chilled thandais, a lavish platter of traditional food and drinks, which are easy to make at home, can go a long way in
holi special a lavish feast to add more colour to...
PTI 17 Mar 2014, 08:02 AM IST
New Delhi, From bhang pakoras and phul kachoris to tangy kanjis and chilled thandais, a lavish platter of traditional food and drinks, which are easy to make at home, can go a long way in adding more colour to the festive fervour this Holi.

According to chefs of prominent restaurants around the city, the traditional delicacies and sweets are a great way to satiate your appetite after a draining session of playing Holi while chilled thandai can provide comfort from the hot March sun.

Here are some of the popular eatables and drinks prepared on the festival of colours, as per the chefs:
 
   
 

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